continuing education

Instructor: Margaret Burger, A.O.S.

The Culinary Arts program prepares individuals for employment in the food industry. Training in the program combines culinary courses with a cooperative work experience. Students study all levels of food preparation, baking, and Garde Manager. Related courses prepares the students for additional managerial duties and for the ServSafe Sanitation and Safety Certification. They may also register for cook certification through the American Culinary Federation.

Students have the option of continuing this program through Penn Highlands Community College for the Associate of Applied Science Degree.

Click here to view the complete Culinary Arts course listing.

Culinary Arts

CONTINUING ED. COORDINATOR

Gregory McConnell

814.946.8469

gmcconne@gactc.com